Up early weaving away! I do like the time change in the fall. Not so keen on it in the spring.
Anyway breakfast was scrambled eggs and toast with mint tea
had a mt dew
lunch was left over tofu with garlic sauce and big glass of water
dinner tonight is zucchini ankara (chick peas, zucchini, onions, garlic and lemon over cous-sous with feta cheese)
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