started out as normal up at 5 with water by my loom.
Had leftover risotto for breakfast with a glass of milk.
Having mt dew right now
lunch is a Quorn pattie sandwich on rye bread with swiss cheese and a pickle. There is milk here at work so will have that to drink with it.
Dinner is chalupas. Fried tortilla with refried beans, lettuce, tomato, cheese and green onions. Good chance that will have sour cream and salsa on it as well.
I have missed cooking for the family but still need to work on keeping the amounts down
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